Where Global Flavor Meets Comfort
PIZZA KARMA was founded in 2018 with a bold idea:
What if pizza could carry the soul of Indian cuisine while keeping the comfort of a familiar slice?
Founder Rajesh Selvaraj set out to reinterpret pizza — not reinvent it — by blending bold global spices with Midwestern warmth and hospitality.
A Culinary Foundation
A defining chapter in our journey was partnering with James Beard Award–winning chef and cookbook author Raghavan Iyer.
As a culinary consultant, Raghavan helped curate our early menu and flavor philosophy. His expertise in regional Indian cooking shaped how we layer spices, balance flavors, and stay true to culinary tradition.
He also served as an early spokesperson for the brand, helping articulate what PIZZA KARMA stands for:
Approachable global flavor with integrity.
His influence continues to guide every recipe we craft.
The Signature Difference
At the heart of PIZZA KARMA is our signature
Tandoor-Fired Buttermilk Crust.
• Tender from buttermilk
• Fire-kissed in high heat
• Crafted without artificial colors, flavors, or preservatives
It’s tradition meeting innovation — in every bite.
Built on Community
From our first store to multiple locations and food trucks, our mission remains the same:
• Clean label ingredients
• Familiar classics + globally inspired flavors
• A welcoming space for everyone
Each location reflects its community.
Each slice brings people together.
The Story Continues
Raghavan helped shape the culinary compass.
Raj & Team brought the vision to life.
Our team carries it forward every day.
PIZZA KARMA isn’t just pizza.
It’s culture, craft, and connection — served one slice at a time.